Who We Are

The freshest taste
and Japanese cuisine

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We Are Open

  • Brunch
    Saturday: 10am – 2pm
  • Dinner
    Monday – Thursday: 5pm – 10pm
    Friday – Saturday: 4pm – 11pm
  • Happy Hour
    Monday – Thursday: 5pm – 6pm
    Friday – Saturday: 2pm – 4pm
Make a Reservation
From The Kitchen

Explore Our Menu

Lunch Bowls

OSAKA BOWL (GFA)

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

CHICKEN
SHRIMP
HALIBUT
TOFU(V)

11.95
12.50
15.95
10.25

TERIYAKI BOWL

Your choice of protein sautéed in our ginger teriyaki sauce and garnished with toasted sesame seeds.

CHICKEN
SIRLOIN
SHRIMP
TOFU(V)

11.95
12.50
15.95
10.25

MAUI CHICKEN
Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

11.95

SWEET & SOUR

Your choice of strips of pork, shrimp in light batter or tofu deep-fried to a golden brown and topped with pineapples and sweet and sour sauce and sesame seeds.

CHICKEN
SHRIMP
TOFU(V)

11.95
12.50
10.95

SPICY CARAMEL CHICKEN (GFA)
Deep-fried chicken breast topped with a sweet chili caramel ginger sauce and garnished with crushed peanuts.

11.95

ALMOND CHICKEN
Our version of this traditional Chinese dish is a deep-fried chicken breast topped with light gravy and roasted almonds.

11.95

LEMON AND PEPPER HALIBUT (GFA)
Halibut sautéed in lemon and pepper.

15.95

DEEP FRIED HALIBUT
Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

15.95

Wok-Fired

GENERAL MUSTARD’S

Your choice of protein deep-fried and tossed with stir- fried mushrooms, red peppers, pea pods, bok choy & green onions in a tangy sweet and sour glaze.

CHICKEN
HALIBUT

11.95
15.95

ASIAN-SEARED CASHEW CHICKEN                        
Chicken breast stir fired with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a light wine sauce.

11.95

BONG-BONG CHICKEN
Chicken breast stir-fried with broccoli, zucchini, onions, cabbage, carrots, tomatoes and mushrooms in a light wine sauce.

11.95

SPICY CHICKEN PEANUT
Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.

11.95

SINGAPORE BEEF (GFA)
Beef tenderloin sautéed in a garlic Singapore butter with mushrooms, onions and bell peppers.

12.50

BEEF AND BROCCOLI 
Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

12.50

MUSHROOM BEEF
Beef tenderloin stir-fried with mushrooms and fresh vegetables, red peppers, bok choy and pea pods.

12.50

WOK SEARED GARLIC SHRIMP
Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

12.50

PEPPER SEARED HALIBUT    WITH ASIAN SALSA (GFA)
Halibut sautéed in lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.

12.50

Starters

FRESH GREEN BEANS (V,S,GFA)
Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

11.95

GYOZAS – JAPANESE POT STICKERS
Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

10.50

CALIFORNIA ROLLS (GFA)

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger. (limited availability)

4 PC
8 PC

9.45
14.50

EDAMAME (V, GFA)
Steamed green soybean pods, served warm and seasoned with sea salt.

7.95

BIG ISLAND WINGS (S)
Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

14.95

SPRING ROLLS

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

VEGETABLE
SEASONED PORK

8.95
9.95

CHINESE CHICKEN LETTUCE CUPS
Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

13.95

CHINESE ROAST PORK (Char Siu)
Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

11.95

ASIAN GLAZED PORK RIBS
Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

13.95

WONTONS

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

PORK
SHRIMP &
CREAM CHEESE

9.50
11.95

WASABI SHRIMP COCKTAIL (S, GFA)
Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

12.95

DYNAMITE SHRIMP (S)
Lightly battered shrimp tossed in an East meets West triple chili aioli sauce.

13.50

SEARED AHI TUNA
Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli.

16.50

Soups

MUSTARD SEED SOUP

House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.

(SM) 3.95 (LG) 4.95

CHOICE OF SOUP ADDITION

WONTON
GYOZA
SHRIMP

(Sm)3.95
(Lg)5.95
(Lg)6.95

Noodles & Fried

FRIED NOODLES

Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.

VEGETABLE
PORK
CHICKEN
SHRIMP

12.50
15.95
15.95
17.95

SIZZLING SZECHUAN BEEF (S)
Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

19.95

THAI CHICKEN COCONUT CURRY NOODLE BOWL
Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

15.95

KUNG PAO CHICKEN NOODLES (S)
Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!

15.95

PHAD THAI (S,GFA)

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

CHICKEN
SHRIMP

16.50
18.50

SHRIMP AND NOODLES IN PEANUT SAUCE
Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

17.50

BURMESE NOODLES (vg, E)

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

VEGETABLE (Vg)
SHRIMP

14.50
17.50

FRIED RICE (GFA)

Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

*Ask your server to make it original maui style

VEGETABLE (Vg)
CHICKEN
PORK
SHRIMP

12.50
14.50
13.95
15.95

Salads

  1. PICK A SALAD
  2. CHOOSE YOUR PROTEIN
CALIFORNIA CHINESE SALAD (GFA)
Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.

11.95

ASIAN SALAD (E,GFA)
Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.

10.95

THAI CAESAR SALAD (GFA)
Try our Thai version of this classic salad.

10.95

RED GRAPES AND WALNUT SALAD (GFA,V)
Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette.

10.95

TERIYAKI SALAD (GFA)
A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

10.95

CHOICE OF PROTEIN
CHICKEN
SHRIMP
AHI
TOFU

4.50
5.95
6.95
4.50

ENTREÉS

OSAKA (GFA)

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

CHICKEN
SHRIMP
HALIBUT

17.95
20.95
28.95

TERIYAKI (GFA)

Your choice of protein grilled in our special ginger- teriyaki sauce. Topped with green onions and sesame seeds.

CHICKEN
BEEF
SHRIMP

17.95
20.95
28.95

SWEET AND SOUR

Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

CHICKEN
PORK
SHRIMP
HALIBUT

17.95
16.95
20.95
28.95

SPICY CARAMEL GINGER CHICKEN (S,GFA)
Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

17.50

ALMOND CHICKEN
Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

17.50

LEMON AND PEPPER HALIBUT (GFA)
Halibut sautéed in lemon and pepper.

28.95

ASIAN TACOS

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

VEGETABLE(Vg)
CHICKEN

14.50
15.95

Wok-Fired

We offer 3 styles of rice with your Wok-Fired Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.

GENERAL MUSTARDS

Your choice of protein deep-fried and tossed with stir- fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

CHICKEN
HALIBUT

17.50
28.95

ASIAN-SEARED CASHEW CHICKEN
Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

15.95

BONG BONG CHICKEN
Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

16.50

SPICY CHICKEN PEANUT (S)
Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.

16.50

SINGAPORE BEEF
Beef tenderloin sauteed in a Singapore butter with mushrooms, onions, and bell peppers.

19.95

BEEF AND BROCCOLI
Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

19.95

MUSHROOM BEEF
Beef tenderloin wok-seared with mushrooms, red peppers, bok choy, and pea pods.

19.95

WOK SEARED GARLIC SHRIMP
Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

20.50

What Others Say About Us

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Reservations

We accept online bookings for tables up to ten people. Larger parties can be booked by phone or in person at the restaurant.
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