Main Menu
Please call the restaurant for
Delivery OR orders over $300
Lunch Bowls
OSAKA BOWL (GFA)
Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.
SHRIMP
HALIBUT
TOFU(V)
11.95
12.50
15.95
10.25
TERIYAKI BOWL
Your choice of protein sautéed in our ginger teriyaki sauce and garnished with toasted sesame seeds.
SIRLOIN
SHRIMP
TOFU(V)
11.95
12.50
15.95
10.25
MAUI CHICKEN
Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.11.95
SWEET & SOUR
Your choice of strips of pork, shrimp in light batter or tofu deep-fried to a golden brown and topped with pineapples and sweet and sour sauce and sesame seeds.
SHRIMP
TOFU(V)
11.95
12.50
10.95
SPICY CARAMEL CHICKEN (GFA)
Deep-fried chicken breast topped with a sweet chili caramel ginger sauce and garnished with crushed peanuts.11.95
ALMOND CHICKEN
Our version of this traditional Chinese dish is a deep-fried chicken breast topped with light gravy and roasted almonds.11.95
LEMON AND PEPPER HALIBUT (GFA)
Halibut sautéed in lemon and pepper.15.95
DEEP FRIED HALIBUT
Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.15.95
Wok-Fired
GENERAL MUSTARD’S
Your choice of protein deep-fried and tossed with stir- fried mushrooms, red peppers, pea pods, bok choy & green onions in a tangy sweet and sour glaze.
HALIBUT
11.95
15.95
ASIAN-SEARED CASHEW CHICKEN
Chicken breast stir fired with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a light wine sauce.11.95
BONG-BONG CHICKEN
Chicken breast stir-fried with broccoli, zucchini, onions, cabbage, carrots, tomatoes and mushrooms in a light wine sauce.11.95
SPICY CHICKEN PEANUT
Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.11.95
SINGAPORE BEEF (GFA)
Beef tenderloin sautéed in a garlic Singapore butter with mushrooms, onions and bell peppers.12.50
BEEF AND BROCCOLI
Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.12.50
MUSHROOM BEEF
Beef tenderloin stir-fried with mushrooms and fresh vegetables, red peppers, bok choy and pea pods.12.50
WOK SEARED GARLIC SHRIMP
Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.12.50
PEPPER SEARED HALIBUT WITH ASIAN SALSA (GFA)
Halibut sautéed in lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.12.50
Starters
FRESH GREEN BEANS (V,S,GFA)
Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.11.95
GYOZAS – JAPANESE POT STICKERS
Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.10.50
CALIFORNIA ROLLS (GFA)
Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger. (limited availability)
8 PC
9.45
14.50
EDAMAME (V, GFA)
Steamed green soybean pods, served warm and seasoned with sea salt.7.95
BIG ISLAND WINGS (S)
Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.14.95
SPRING ROLLS
Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.
SEASONED PORK
8.95
9.95
CHINESE CHICKEN LETTUCE CUPS
Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.13.95
CHINESE ROAST PORK (Char Siu)
Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.11.95
ASIAN GLAZED PORK RIBS
Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.13.95
WONTONS
Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.
SHRIMP &
CREAM CHEESE
9.50
11.95
WASABI SHRIMP COCKTAIL (S, GFA)
Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.12.95
DYNAMITE SHRIMP (S)
Lightly battered shrimp tossed in an East meets West triple chili aioli sauce.13.50
SEARED AHI TUNA
Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli.16.50
Soups
MUSTARD SEED SOUP
House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.
(SM) 3.95 (LG) 4.95
CHOICE OF SOUP ADDITION
GYOZA
SHRIMP
(Sm)3.95
(Lg)5.95
(Lg)6.95
Noodles & Fried
FRIED NOODLES
Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.
PORK
CHICKEN
SHRIMP
12.50
15.95
15.95
17.95
SIZZLING SZECHUAN BEEF (S)
Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.19.95
THAI CHICKEN COCONUT CURRY NOODLE BOWL
Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.15.95
KUNG PAO CHICKEN NOODLES (S)
Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!15.95
PHAD THAI (S,GFA)
Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.
SHRIMP
16.50
18.50
SHRIMP AND NOODLES IN PEANUT SAUCE
Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.17.50
BURMESE NOODLES (vg, E)
Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.
SHRIMP
14.50
17.50
FRIED RICE (GFA)
Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.
*Ask your server to make it original maui style
CHICKEN
PORK
SHRIMP
12.50
14.50
13.95
15.95
Salads
- PICK A SALAD
- CHOOSE YOUR PROTEIN
CALIFORNIA CHINESE SALAD (GFA)
Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.11.95
ASIAN SALAD (E,GFA)
Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.10.95
THAI CAESAR SALAD (GFA)
Try our Thai version of this classic salad.10.95
RED GRAPES AND WALNUT SALAD (GFA,V)
Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette.10.95
TERIYAKI SALAD (GFA)
A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.10.95
CHOICE OF PROTEIN
SHRIMP
AHI
TOFU
4.50
5.95
6.95
4.50
ENTREÉS
OSAKA (GFA)
Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.
SHRIMP
HALIBUT
17.95
20.95
28.95
TERIYAKI (GFA)
Your choice of protein grilled in our special ginger- teriyaki sauce. Topped with green onions and sesame seeds.
BEEF
SHRIMP
17.95
20.95
28.95
SWEET AND SOUR
Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.
PORK
SHRIMP
HALIBUT
17.95
16.95
20.95
28.95
SPICY CARAMEL GINGER CHICKEN (S,GFA)
Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.17.50
ALMOND CHICKEN
Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.17.50
LEMON AND PEPPER HALIBUT (GFA)
Halibut sautéed in lemon and pepper.28.95
ASIAN TACOS
Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.
CHICKEN
14.50
15.95
Wok-Fired
We offer 3 styles of rice with your Wok-Fired Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.
GENERAL MUSTARDS
Your choice of protein deep-fried and tossed with stir- fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.
HALIBUT
17.50
28.95
ASIAN-SEARED CASHEW CHICKEN
Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.15.95
BONG BONG CHICKEN
Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.16.50
SPICY CHICKEN PEANUT (S)
Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.16.50
SINGAPORE BEEF
Beef tenderloin sauteed in a Singapore butter with mushrooms, onions, and bell peppers.19.95
BEEF AND BROCCOLI
Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.19.95
MUSHROOM BEEF
Beef tenderloin wok-seared with mushrooms, red peppers, bok choy, and pea pods.19.95
WOK SEARED GARLIC SHRIMP
Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.20.50
Wine
6 oz.
9 oz.
Bottle
WHITES
Latah Creek Huckleberry Riesling, WA
8
11
32
Charles Smith Kung Fu Girl Riesling, CA
8
11
32
Hakutsuru Plum Wine
8
11
32
McManis Pinot Grigio, CA
8
11
32
Arona Sauvignon Blanc, NZ
8
11
32
Kim Crawford Sauvignon Blanc, NZ
8
11
32
Columbia Crest Gr Estate Chard, WA
8
11
32
Kendall Jackson Chardonnay, CA
8
11
32
Sycamore Lane White Zinfandel, WA
8
11
32
REDS
Townshend T-3 Blend, WA
8
11
32
Waterbrook Syrah, WA
8
11
32
Angeline Pinot Noir, CA
8
11
32
Sycamore Lane Merlot, WA
8
11
32
7 Deadly Zins Zinfandel, CA
8
11
32
Zolo Malbec, AR
8
11
32
J Lohr Cabernet, CA
8
11
32
Boomtown Cabernet, WA
8
11
32
ROSE
Chateau Ste. Michele Rose, WA
8
11
32
Waterbrook Sangiovese Rose, WA
8
11
32
SELECT WINES BY THE BOTTLE
Robert Karl Cellars Claret, Spokane WA
48
Cristom Pinot Noir, Salem OR
48
L’Ecole Merlot, Lowden WA
48
Tamarack Cabernet, WA
48
Townshend Cabernet, Spokane WA
48
Ryan Patrick Rock Island Red, WA
48
Duckhorn Merlot, Napa Valley CA
48
Ridge Geyersville Zinfandel, CA
48
Bridlewood Estate Syrah, CA
48
SAKE & ASIAN WINES
Momokawa Premium (Cold Sake)
8
11
32
Hakutsuru (Hot Sake)
8
11
32
COCKTAILS
MARTINIS
Huckleberry Lemon Drop Martini
44o North Huckleberry Vodka, muddled lemons and a splash of Cointreau.
11
Caramel Appletini
Vodka. Sour Apple Pucker and a splash of Buttershots
11
Key Lime Martini
Absolut Vanilla, lime juice and cream with a splash of Malibu Rum
10
Ginger Snap
Yazi Ginger Vodka, Amaretto, cranberry, fresh lemon served Up
10
Washington Red Apple
Crown Royal, Sour Apple Pucker and cranberry juice
12
Cucumber and Watermelon
Pearl Cucumber Vodka, Watermelon Liqueur and house made simple syrup. Garnish with watermelon cubes & fresh cucumber slices.
12
Kootenai Kazi
Stoli Razberri, Raspberry Pucker, with strawberries and huckleberries.
10
Chocolate Martini
Pinnacle Whipped Cream, Chocolate Liqueur, splash of Baileys, and splash Frangelico
10
The Christy Cosmo
Grapefruit Vodka, cranberry, triple sec.
MARTINIS
9
Japanese Old Fashioned
Suntory Toki Japanese Whiskey, fresh ginger and bitters, House made Ginger simple syrup
12
The Dirty Mule
Maker’s Mark Bourbon, Ginger Beer, Lime Juice.
10
Midday Manhattan
Knob Creek Rye Bourbon, Sweet Vermouth and Bitters. Garnished with a Bordeaux cherry.
12
The Geisha
Ginger Vodka, basil, fresh lemon-lime and ginger simple
10
Mustard Seed Mai Tai
Aged Rum, Cointreau, fresh lime juice, rock candy & Orgeat Syrup
12
BLENDED/ON THE ROCKS
Daiquiris
Rum, Triple Sec and ice blended to smooth perfection Available in Lime, Strawberry & Huckleberry
8
Cuervo Gold, Triple Sec and Lime Juice
Also available in Strawberry & Huckleberry
8
9
Bartender’s Rita
1800 Cuervo, Cointreau, lime juice and a float of Grand Mariner
12
Sun Burn Margarita
Cuervo Gold, Triple Sec, cranberry juice and a touch of lime juice
9
Chambord Margarita
Cuervo Gold, Triple Sec, lime juice and float of Chambord
10
Hypnotic Margarita
Cuervo Gold, Hypnotic and lime juice
10
Midori Margarita
Cuervo Gold, Midori and lime juice served w/salted rim
10
Draft Beer
Blue Moon
Mac & Jack’s African Amber
One Tree Cider
Sapporo
Bodhizafa IPA
6.50
7
7
7
7
Bottled Beer
Imports/Craft Beer
Corona Heineken Alaskan Amber
Black Butte Porter Guinness Stout Kokanee
Eylsian Space Dust Omission Wheat Free
5.50
Domestic
Coors Light
Miller Lite
Budweiser
Bud Light
Michelob Ultra
4.50
Asian Beers
Tsing Tao
Kirin
5.50
Non-Alcoholic
O’Douls Amber
Haakebeck
5.50
MALTERNATIVE BEVERAGES
Mikes Hard Lemonade
Angry Orchard Cider
Truly Seltzer(ask for selection)
White Claw
5.50
Non-Alcoholic Beverages
Red Bull Energy Drink, also Sugar Free
Roast House Coffee Medium Blend
Lemonade
Huckleberry/Strawberry Lemonade
Japanese Green Tea
Mighty Leaf: Herbal, Green and Black Tea
Nestea Raspberry Tea
Gold Peak Sweet Green Tea
Soda (bottomless)
Shirley Temple
Roy Rogers
Perrier Sparkling Water
Dasani Bottled Water
3.50
3.50
3.50
4.00
3.50
3.00
3.25
3.25
3.50
3.50
3.50
3.50
2.50
Starters
FRESH GREEN BEANS (V,S,GFA)
Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.
LG
21.00
42.00
GYOZAS – JAPANESE POT STICKERS
Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.
LG
21.00
42.00
EDAMAME (V, GFA)
Steamed green soybean pods, served warm and seasoned with sea salt.
LG
15.90
31.80
BIG ISLAND WINGS (S)
Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.
LG
25.90
51.80
SPRING ROLLS
Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.
Vegetable
SM 15.90
LG 31.80
Seasoned Pork
SM 17.00
LG 34.00
CHINESE CHICKEN LETTUCE CUPS
Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.
LG
23.90
47.80
CHINESE ROAST PORK (Char Siu)
Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.
LG
21.00
42.00
ASIAN GLAZED PORK RIBS
Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.
LG
23.90
47.80
WONTONS
Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.
Cream Cheese
SM 23.90
LG 47.80
WASABI SHRIMP COCKTAIL (S, GFA)
Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.
LG
23.90
47.80
DYNAMITE SHRIMP (S)
Lightly battered shrimp tossed in an East meets West triple chili aioli sauce.
LG
23.90
47.80
SEARED AHI TUNA
Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli.
LG
31.00
62.00
Noodles & Fried
FRIED NOODLES
Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.
Shrimp
SM 31.90
LG 63.80
Vegetable
SM 23.90
LG 47.80
Pork
& Chicken
SM 23.90
LG 47.80
SIZZLING SZECHUAN BEEF (S)
Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.
LG
35.90
71.80
THAI CHICKEN COCONUT CURRY NOODLE BOWL
Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.
LG
29.00
58.00
KUNG PAO CHICKEN NOODLES (S)
Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!
LG
29.00
58.00
PHAD THAI (S,GFA)
Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.
Chicken
SM 29.90
LG 59.80
Shrimp
SM 33.90
LG 67.80
SHRIMP AND NOODLES IN PEANUT SAUCE
Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.
LG
31.90
63.80
BURMESE NOODLES (vg, E)
Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.
Vegetable
SM 25.90
LG 51.80
Shrimp
SM 31.00
LG 62.00
FRIED RICE (GFA)
Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.
Vegetable
SM 23.00
LG 46.00
Chicken
SM 23.90
LG 47.80
Pork
SM 23.00
LG 46.00
Shrimp
SM 25.90
LG 51.80
Salads
TOSSED GREEN SALAD (V, Vg)
Fresh greens tossed with cucumbers, and tomatoes, and croutons and choice of dressing.
LG
11.90
23.80
RED GRAPES AND WALNUT SALAD (GFA,V)
Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette.
SM 23.90
LG 47.80
With Ahi Tuna
SM 33.90
LG 67.80
THAI CAESAR SALAD (GFA)
Try our Thai version of this classic salad.
SM 17.90
LG 35.80
With Chicken
SM 25.90
LG 51.80
CALIFORNIA CHINESE CHICKEN SALAD (GFA)
Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.
LG
25.90
51.80
TERIYAKI SALAD (GFA)
A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.
With Chicken
SM 25.90
LG 51.80
With Shrimp
SM 27.90
LG 55.80
ASIAN CHICKEN SALAD (E,GFA)
Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.
LG
25.90
51.80
ASIAN SLAW
A fresh slaw of cucumber, cabbage, celery and carrots tossed in our Asian vinaigrette.
LG
7.50
15.00
WOK FIRED VEGETABLES
Broccoli, zucchini, onions, cabbage, and carrots stir-fried in our ginger-teriyaki sauce.
LG
21.90
43.80
ENTREÉS
We offer 3 styles of rice with your Entree Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.
OSAKA (GFA)
Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.
Chicken
SM 33.00
LG 66.00
Shrimp
SM 39.90
LG 79.80
Halibut
SM 45.90
LG 91.80
Tofu
SM 31.90
LG 63.80
TERIYAKI (GFA)
Your choice of protein grilled in our special ginger- teriyaki sauce. Topped with green onions and sesame seeds.
Chicken
SM 33.00
LG 66.00
Beef
SM 35.90
LG 71.80
Shrimp
SM 39.90
LG 79.80
Tofu
SM 31.90
LG 63.80
MAUI CHICKEN
Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.
LG
31.90
63.80
SWEET AND SOUR
Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.
Pork
SM 31.90
LG 63.80
Shrimp
SM 39.90
LG 79.80
Tofu
SM 31.90
LG 63.80
SPICY CARAMEL GINGER CHICKEN (S,GFA)
Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.
LG
31.90
63.80
ALMOND CHICKEN
Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.
LG
31.90
63.80
LEMON AND PEPPER HALIBUT (GFA)
Halibut sautéed in lemon and pepper.
LG
45.90
91.80
DEEP FRIED HALIBUT
Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.
LG
45.90
91.80
ASIAN TACOS
Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.
Vegetable
SM 29.00
LG 58.00
Chicken
SM 29.90
LG 59.80
Wok-Fired
We offer 3 styles of rice with your Wok-Fired Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.
GENERAL MUSTARDS
Your choice of protein deep-fried and tossed with stir- fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.
Chicken
SM 33.00
LG 66.00
Halibut
SM 45.90
LG 91.80
ASIAN-SEARED CASHEW CHICKEN
Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.
LG
31.90
63.80
BONG BONG CHICKEN
Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.
LG
31.90
63.80
SPICY CHICKEN PEANUT (S)
Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.
LG
31.90
63.80
SINGAPORE BEEF
Beef tenderloin sauteed in a Singapore butter with mushrooms, onions, and bell peppers.
LG
35.90
71.80
BEEF AND BROCCOLI
Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.
LG
35.90
71.80
MUSHROOM BEEF
Beef tenderloin wok-seared with mushrooms, red peppers, bok choy, and pea pods.
LG
35.90
71.80
WOK SEARED GARLIC SHRIMP
Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.
LG
39.90
79.80
PEPPER SEARED HALIBUT
WITH ASIAN SALSA (GFA)
Halibut sautéed in lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.
LG
45.90
91.80
