Main Menu

Lunch Menu Dinner Menu Bar Menu Group Ordering

Lunch Bowls

OSAKA BOWL (GFA)

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

CHICKEN
SHRIMP
HALIBUT
TOFU(V)

11.95
12.50
15.95
10.25

TERIYAKI BOWL

Your choice of protein sautéed in our ginger teriyaki sauce and garnished with toasted sesame seeds.

CHICKEN
SIRLOIN
SHRIMP
TOFU(V)

11.95
12.50
15.95
10.25

MAUI CHICKEN

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

11.95

SWEET & SOUR

Your choice of strips of pork, shrimp in light batter or tofu deep-fried to a golden brown and topped with pineapples and sweet and sour sauce and sesame seeds.

CHICKEN
SHRIMP
TOFU(V)

11.95
12.50
10.95

SPICY CARAMEL CHICKEN (GFA)

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce and garnished with crushed peanuts.

11.95

ALMOND CHICKEN

Our version of this traditional Chinese dish is a deep-fried chicken breast topped with light gravy and roasted almonds.

11.95

LEMON AND PEPPER HALIBUT (GFA)

Halibut sautéed in lemon and pepper.

15.95

DEEP FRIED HALIBUT

Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

15.95

Wok-Fired

GENERAL MUSTARD’S

Your choice of protein deep-fried and tossed with stir- fried mushrooms, red peppers, pea pods, bok choy & green onions in a tangy sweet and sour glaze.

CHICKEN
HALIBUT

11.95
15.95

ASIAN-SEARED CASHEW CHICKEN

Chicken breast stir fired with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a light wine sauce.

11.95

BONG-BONG CHICKEN

Chicken breast stir-fried with broccoli, zucchini, onions, cabbage, carrots, tomatoes and mushrooms in a light wine sauce.

11.95

SPICY CHICKEN PEANUT

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.

11.95

SINGAPORE BEEF (GFA)

Beef tenderloin sautéed in a garlic Singapore butter with mushrooms, onions and bell peppers.

12.50

BEEF AND BROCCOLI

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

12.50

MUSHROOM BEEF

Beef tenderloin stir-fried with mushrooms and fresh vegetables, red peppers, bok choy and pea pods.

12.50

WOK SEARED GARLIC SHRIMP

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

12.50

PEPPER SEARED HALIBUT WITH ASIAN SALSA (GFA)

Halibut sautéed in lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.

12.50

Starters

FRESH GREEN BEANS (V,S,GFA)

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

11.95

GYOZAS – JAPANESE POT STICKERS

Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

10.50

CALIFORNIA ROLLS (GFA)

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger. (limited availability)

4 PC
8 PC

9.45
14.50

EDAMAME (V, GFA)

Steamed green soybean pods, served warm and seasoned with sea salt.

7.95

BIG ISLAND WINGS (S)

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

14.95

SPRING ROLLS

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

VEGETABLE
SEASONED PORK

8.95
9.95

CHINESE CHICKEN LETTUCE CUPS

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

13.95

CHINESE ROAST PORK (Char Siu)

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

11.95

ASIAN GLAZED PORK RIBS

Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

13.95

WONTONS

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

PORK
SHRIMP &
CREAM CHEESE

9.50
11.95

WASABI SHRIMP COCKTAIL (S, GFA)

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

12.95

DYNAMITE SHRIMP (S)

Lightly battered shrimp tossed in an East meets West triple chili aioli sauce.

13.50

SEARED AHI TUNA

Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli.

16.50

Soups

MUSTARD SEED SOUP

House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.

(SM) 3.95 (LG) 4.95

CHOICE OF SOUP ADDITION

WONTON
GYOZA
SHRIMP

(Sm)3.95
(Lg)5.95
(Lg)6.95

Noodles & Fried

FRIED NOODLES

Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.

VEGETABLE
PORK
CHICKEN
SHRIMP

12.50
15.95
15.95
17.95

SIZZLING SZECHUAN BEEF (S)

Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

19.95

THAI CHICKEN COCONUT CURRY NOODLE BOWL

Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

15.95

KUNG PAO CHICKEN NOODLES (S)

Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!

15.95

PHAD THAI (S,GFA)

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

CHICKEN
SHRIMP

16.50
18.50

SHRIMP AND NOODLES IN PEANUT SAUCE

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

17.50

BURMESE NOODLES (vg, E)

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

VEGETABLE (Vg)
SHRIMP

14.50
17.50

FRIED RICE (GFA)

Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

*Ask your server to make it original maui style

VEGETABLE (Vg)
CHICKEN
PORK
SHRIMP

12.50
14.50
13.95
15.95

Salads

PICK A SALAD
CHOOSE YOUR PROTEIN

CALIFORNIA CHINESE SALAD (GFA)

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.

11.95

ASIAN SALAD (E,GFA)

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.

10.95

THAI CAESAR SALAD (GFA)

Try our Thai version of this classic salad.

10.95

RED GRAPES AND WALNUT SALAD (GFA,V)

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette.

10.95

TERIYAKI SALAD (GFA)

A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

10.95

CHOICE OF PROTEIN

CHICKEN
SHRIMP
AHI
TOFU

4.50
5.95
6.95
4.50

ENTREÉS

OSAKA (GFA)

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

CHICKEN
SHRIMP
HALIBUT

17.95
20.95
28.95

TERIYAKI (GFA)

Your choice of protein grilled in our special ginger- teriyaki sauce. Topped with green onions and sesame seeds.

CHICKEN
BEEF
SHRIMP

17.95
20.95
28.95

SWEET AND SOUR

Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

CHICKEN
PORK
SHRIMP
HALIBUT

17.95
16.95
20.95
28.95

SPICY CARAMEL GINGER CHICKEN (S,GFA)

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

17.50

ALMOND CHICKEN

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

17.50

LEMON AND PEPPER HALIBUT (GFA)

Halibut sautéed in lemon and pepper.

28.95

ASIAN TACOS

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

VEGETABLE(Vg)
CHICKEN

14.50
15.95

Wok-Fired

We offer 3 styles of rice with your Wok-Fired Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.

GENERAL MUSTARDS

Your choice of protein deep-fried and tossed with stir- fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

CHICKEN
HALIBUT

17.50
28.95

ASIAN-SEARED CASHEW CHICKEN

Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

15.95

BONG BONG CHICKEN

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

16.50

SPICY CHICKEN PEANUT (S)

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.

16.50

SINGAPORE BEEF

Beef tenderloin sauteed in a Singapore butter with mushrooms, onions, and bell peppers.

19.95

BEEF AND BROCCOLI

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

19.95

MUSHROOM BEEF

Beef tenderloin wok-seared with mushrooms, red peppers, bok choy, and pea pods.

19.95

WOK SEARED GARLIC SHRIMP

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

20.50

Wine

6 oz.

9 oz.

Bottle

WHITES

Latah Creek Huckleberry Riesling, WA

Charles Smith Kung Fu Girl Riesling, CA

Hakutsuru Plum Wine

McManis Pinot Grigio, CA

Arona Sauvignon Blanc, NZ

Kim Crawford Sauvignon Blanc, NZ

Columbia Crest Gr Estate Chard, WA

Kendall Jackson Chardonnay, CA

Sycamore Lane White Zinfandel, WA

REDS

Townshend T-3 Blend, WA

Waterbrook Syrah, WA

Angeline Pinot Noir, CA

Sycamore Lane Merlot, WA

7 Deadly Zins Zinfandel, CA

Zolo Malbec, AR

J Lohr Cabernet, CA

Boomtown Cabernet, WA

ROSE

Chateau Ste. Michele Rose, WA

Waterbrook Sangiovese Rose, WA

SELECT WINES BY THE BOTTLE

Robert Karl Cellars Claret, Spokane WA

Cristom Pinot Noir, Salem OR

L’Ecole Merlot, Lowden WA

Tamarack Cabernet, WA

Townshend Cabernet, Spokane WA

Ryan Patrick Rock Island Red, WA

Duckhorn Merlot, Napa Valley CA

Ridge Geyersville Zinfandel, CA

Bridlewood Estate Syrah, CA

SAKE & ASIAN WINES

Momokawa Premium (Cold Sake)

Hakutsuru (Hot Sake)

COCKTAILS

MARTINIS

Huckleberry Lemon Drop Martini

44o North Huckleberry Vodka, muddled lemons and a splash of Cointreau.

Caramel Appletini

Vodka. Sour Apple Pucker and a splash of Buttershots

Key Lime Martini

Absolut Vanilla, lime juice and cream with a splash of Malibu Rum

Ginger Snap

Yazi Ginger Vodka, Amaretto, cranberry, fresh lemon served Up

Washington Red Apple

Crown Royal, Sour Apple Pucker and cranberry juice

Cucumber and Watermelon

Pearl Cucumber Vodka, Watermelon Liqueur and house made simple syrup. Garnish with watermelon cubes & fresh cucumber slices.

Kootenai Kazi

Stoli Razberri, Raspberry Pucker, with strawberries and huckleberries.

Chocolate Martini

Pinnacle Whipped Cream, Chocolate Liqueur, splash of Baileys, and splash Frangelico

The Christy Cosmo

Grapefruit Vodka, cranberry, triple sec.

MARTINIS

Japanese Old Fashioned

Suntory Toki Japanese Whiskey, fresh ginger and bitters, House made Ginger simple syrup

The Dirty Mule

Maker’s Mark Bourbon, Ginger Beer, Lime Juice.

Midday Manhattan

Knob Creek Rye Bourbon, Sweet Vermouth and Bitters. Garnished with a Bordeaux cherry.

The Geisha

Ginger Vodka, basil, fresh lemon-lime and ginger simple

Mustard Seed Mai Tai

Aged Rum, Cointreau, fresh lime juice, rock candy & Orgeat Syrup

BLENDED/ON THE ROCKS

Daiquiris

Rum, Triple Sec and ice blended to smooth perfection Available in Lime, Strawberry & Huckleberry

House Margarita
Cuervo Gold, Triple Sec and Lime Juice
Also available in Strawberry & Huckleberry

Bartender’s Rita

1800 Cuervo, Cointreau, lime juice and a float of Grand Mariner

Sun Burn Margarita

Cuervo Gold, Triple Sec, cranberry juice and a touch of lime juice

Chambord Margarita

Cuervo Gold, Triple Sec, lime juice and float of Chambord

Hypnotic Margarita

Cuervo Gold, Hypnotic and lime juice

Midori Margarita

Cuervo Gold, Midori and lime juice served w/salted rim

Draft Beer

Blue Moon

Mac & Jack’s African Amber

One Tree Cider

Sapporo

Bodhizafa IPA

6.50

Bottled Beer

Imports/Craft Beer

Corona Heineken Alaskan Amber

Black Butte Porter Guinness Stout Kokanee

Eylsian Space Dust Omission Wheat Free

5.50

Domestic

Coors Light

Miller Lite

Budweiser

Bud Light

Michelob Ultra

4.50

Asian Beers

Tsing Tao

Kirin

5.50

Non-Alcoholic

O’Douls Amber

Haakebeck

5.50

MALTERNATIVE BEVERAGES

Mikes Hard Lemonade

Angry Orchard Cider

Truly Seltzer(ask for selection)

White Claw

5.50

Non-Alcoholic Beverages

Red Bull Energy Drink, also Sugar Free

Roast House Coffee Medium Blend

Lemonade

Huckleberry/Strawberry Lemonade

Japanese Green Tea

Mighty Leaf: Herbal, Green and Black Tea

Nestea Raspberry Tea

Gold Peak Sweet Green Tea

Soda (bottomless)

Shirley Temple

Roy Rogers

Perrier Sparkling Water

Dasani Bottled Water

3.50

4.00

3.50

3.00

3.25

3.50

2.50

Starters

FRESH GREEN BEANS (V,S,GFA)

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

SM
LG

21.00
42.00

GYOZAS – JAPANESE POT STICKERS

Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

SM
LG

21.00
42.00

EDAMAME (V, GFA)

Steamed green soybean pods, served warm and seasoned with sea salt.

SM
LG

15.90
31.80

BIG ISLAND WINGS (S)

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

SM
LG

25.90
51.80

SPRING ROLLS

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Vegetable

SM 15.90
LG 31.80

Seasoned Pork

SM 17.00
LG 34.00

CHINESE CHICKEN LETTUCE CUPS

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

SM
LG

23.90
47.80

CHINESE ROAST PORK (Char Siu)

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

SM
LG

21.00
42.00

ASIAN GLAZED PORK RIBS

Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

SM
LG

23.90
47.80

WONTONS

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Shrimp &
Cream Cheese

SM 23.90
LG 47.80

WASABI SHRIMP COCKTAIL (S, GFA)

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

SM
LG

23.90
47.80

DYNAMITE SHRIMP (S)

Lightly battered shrimp tossed in an East meets West triple chili aioli sauce.

SM
LG

23.90
47.80

SEARED AHI TUNA

Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli.

SM
LG

31.00
62.00

Noodles & Fried

FRIED NOODLES

Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.

Shrimp

SM 31.90
LG 63.80

Vegetable

SM 23.90
LG 47.80

Pork
& Chicken

SM 23.90
LG 47.80

SIZZLING SZECHUAN BEEF (S)

Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

SM
LG

35.90
71.80

THAI CHICKEN COCONUT CURRY NOODLE BOWL

Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

SM
LG

29.00
58.00

KUNG PAO CHICKEN NOODLES (S)

Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!

SM
LG

29.00
58.00

PHAD THAI (S,GFA)

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Chicken

SM 29.90
LG 59.80

Shrimp

SM 33.90
LG 67.80

SHRIMP AND NOODLES IN PEANUT SAUCE

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

SM
LG

31.90
63.80

BURMESE NOODLES (vg, E)

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

Vegetable

SM 25.90
LG 51.80

Shrimp

SM 31.00
LG 62.00

FRIED RICE (GFA)

Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Vegetable

SM 23.00
LG 46.00

Chicken

SM 23.90
LG 47.80

Pork

SM 23.00
LG 46.00

Shrimp

SM 25.90
LG 51.80

Salads

TOSSED GREEN SALAD (V, Vg)

Fresh greens tossed with cucumbers, and tomatoes, and croutons and choice of dressing.

SM
LG

11.90
23.80

RED GRAPES AND WALNUT SALAD (GFA,V)

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette.

SM 23.90
LG 47.80

With Ahi Tuna

SM 33.90
LG 67.80

THAI CAESAR SALAD (GFA)

Try our Thai version of this classic salad.

SM 17.90
LG 35.80

With Chicken

SM 25.90
LG 51.80

CALIFORNIA CHINESE CHICKEN SALAD (GFA)

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.

SM
LG

25.90
51.80

TERIYAKI SALAD (GFA)

A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

With Chicken

SM 25.90
LG 51.80

With Shrimp

SM 27.90
LG 55.80

ASIAN CHICKEN SALAD (E,GFA)

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.

SM
LG

25.90
51.80

ASIAN SLAW

A fresh slaw of cucumber, cabbage, celery and carrots tossed in our Asian vinaigrette.

SM
LG

7.50
15.00

WOK FIRED VEGETABLES

Broccoli, zucchini, onions, cabbage, and carrots stir-fried in our ginger-teriyaki sauce.

SM
LG

21.90
43.80

ENTREÉS

We offer 3 styles of rice with your Entree Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.

OSAKA (GFA)

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken

SM 33.00
LG 66.00

Shrimp

SM 39.90
LG 79.80

Halibut

SM 45.90
LG 91.80

Tofu

SM 31.90
LG 63.80

TERIYAKI (GFA)

Your choice of protein grilled in our special ginger- teriyaki sauce. Topped with green onions and sesame seeds.

Chicken

SM 33.00
LG 66.00

Beef

SM 35.90
LG 71.80

Shrimp

SM 39.90
LG 79.80

Tofu

SM 31.90
LG 63.80

MAUI CHICKEN

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

SM
LG

31.90
63.80

SWEET AND SOUR

Your choice of protein deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Pork

SM 31.90
LG 63.80

Shrimp

SM 39.90
LG 79.80

Tofu

SM 31.90
LG 63.80

SPICY CARAMEL GINGER CHICKEN (S,GFA)

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

SM
LG

31.90
63.80

ALMOND CHICKEN

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

SM
LG

31.90
63.80

LEMON AND PEPPER HALIBUT (GFA)

Halibut sautéed in lemon and pepper.

SM
LG

45.90
91.80

DEEP FRIED HALIBUT

Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

SM
LG

45.90
91.80

ASIAN TACOS

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

Vegetable

SM 29.00
LG 58.00

Chicken

SM 29.90
LG 59.80

Wok-Fired

We offer 3 styles of rice with your Wok-Fired Dishes:
Mustard Seed Seasoned | White Rice | Whole-Grain Rice.

GENERAL MUSTARDS

Your choice of protein deep-fried and tossed with stir- fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

Chicken

SM 33.00
LG 66.00

Halibut

SM 45.90
LG 91.80

ASIAN-SEARED CASHEW CHICKEN

Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

SM
LG

31.90
63.80

BONG BONG CHICKEN

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

SM
LG

31.90
63.80

SPICY CHICKEN PEANUT (S)

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served over white rice, garnished with peanuts and green onions.

SM
LG

31.90
63.80